Aavin Dairy Boosts its Efficiency with Schneider Electric’s EcoStruxure for Food and Beverage
- Ensures zero waste with increased flexibility at the liquid milk processing plant of Aavin Dairy
- Boosts processing capacity of the plant from 2LLPD to 3LLPD, scalable up to 5LLPD
India is expected to surpass EU to emerge as the largest dairy producer by 2020. Acknowledging the growth of the dairy sector in the country, the government of India has implemented the Central Scheme National Dairy Plan ‐ Phase 1 during 2012‐17 to improve productivity of dairy cooperatives through several input activities. Investments by private players in the domestic dairy sector is also expected to further augment milk productivity. Hence, automation and technology adoption is going to be a critical piece in this upsurge.
Keeping in line with this agenda, Aavin Dairy has recently deployed Schneider Electric’s EcoStruxure for food and beverage to improve productivity levels of its manufacturing unit. Schneider Electric’s EcoStruxure Hybrid DCS powered by apps, analytics, services, edge control and connected products has totally integrated and automated the plant for better operational and production efficiency. It is a scalable and flexible system architecture for future capacity expansion, while ensuring object based programming for standardisation using liquid food libraries, easy maintenance and operation.
Speaking on the benefits of technology deployment, Dr. S Selvaraj, General Manager CDCMPU Ltd (Aavin) said, “We wanted to improve on the accuracy in milk processing and uniformity in end product quality and our plant’s operational efficiency, flexibility and scalability. EcoStruxure Hybrid DCS helped us strengthen all this while improving our operational efficiency by 50% since all the data is monitored and visualised and turned into actionable insights. This has improved asset management and energy efficiency, further increasing processing capacity from 2 LLPD to 3 LLPD scalable to 5 LLPD.”
The dairy industry is facing a series of challenges including limited monitoring affecting operational efficiency, lack of visibility on energy consumption and scalability. Digital transformation with corresponding change in the business model provides new revenue and value-producing opportunities. In order to improve efficiencies and to ensure optimisation of production that can be safely processed, stored and delivered, the F&B supply chains need to be realigned and digitised.
Speaking about the solution deployment at Aavin, Latish Babu, Head – Strategic Customers & Segments, Greater India Zone said, “To surpass EU levels of production and become the largest dairy producer by 2020, India needs strong business models and robust scalability in this industry. The change in consumer habits and marketplace is increasingly shaping the demands in the F&B segment and manufacturers are faced with challenges of producing competitive, profitable, safe and desirable products. Schneider Electric’s EcoStruxure aims at addressing these by powering the F&B including the dairy industry with advanced digital technologies that ensure transparency, security, regulatory compliance and reliability.”
About Aavin Dairy
Aavin Dairy is the trademark of Tamil Nadu Cooperative Milk Producers' Federation Limited, a Tamil Nadu based milk producers’ union. Aavin procures milk, processes it and sells milk and milk products to consumers.
About Schneider Electric
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