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Real-time technology to enable business transformation and Hazard Analysis and Critical Control Points analysis

The Food and Beverage Industry has historically used historian-based technology to optimize and troubleshoot production processes by looking at time-series-based process variable trends. During the same time, good manufacturing practices (GMPs) have large

Date: 03 October 2016 | Type: White paper
Languages: English | Version: 1.0
Document Reference: PAS_63680_CPM16062

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ID#114_998-19744726_GMA-US.pdf

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