A guide to creating healthier buildings: Where wellness and productivity intersect

Building owners and operators can measure and improve the health of their building by actively monitoring temperature, humidity, CO2, noise, light, and volatile organic compound (VOC) levels as well as by managing space and reducing the spread of germs. Building occupants want to feel confident they are in an environment that contributes to their health, well-being, and productivity. They want assurances that air will be appropriately filtered and circulated, surfaces will be regularly sanitized, and appropriate spacing and Covid-related guidelines will be followed. This guide offers a deeper look at the solutions that can make buildings and their occupants healthier.