EcoStruxure™ for Food and Beverage

Deliver the right product at the right time by precisely managing all material transactions and quality tests linked to product recipes. Adapt packaging lines on the fly to meet customer requirements. 

Increase real-time visibility to drive performance and optimise resource usage.

Because manufacturing environment can have a strong impact on product quality, sustainability and operating cost, the need for managing Food and Beverage facilities effectively is critical. We help our customers to reduce risks and increase up-time of main utilities, get visibility on the whole site to improve operations efficiency, reduce environmental impact and manage increasing quantities of edge control data needed for the Internet of Things (IoT). We do it in a modular way to easily adapt to future production and regulations requirements.

Ensure fast adaptation, flexibility, and visibility across the Food and Beverage supply chains. Minimise the risk of disruptions by utilizing digital technologies as they are robust solutions that will help you manage the complexity of the food system and improve its visibility.

End consumers ask for more information and more transparency. Is it all about trust? An end-to-end traceability approach supported by digital solutions are crucial to safeguard food safety enabling manufacturers to meet market demands while complying with stringent and evolving regulations and standards.

Reduce your environmental footprint and meet your sustainability goals through a holistic approach to energy and sustainability called Active Energy Management.

How to attract, retain and train the workforce to remain competitive?

Attract, retain and provide workers with mobility, guidance and collaboration tools for improved decision support in a complex F&B environment.