브랜드

Impact-Company-Logo-English Black-01-177x54

슈나이더 일렉트릭 코리아 웹사이트에 방문해 주셔서 감사합니다.

슈나이더 일렉트릭 코리아 웹사이트 방문자 분들 모두 환영합니다.
		
오늘 무엇을 도와드릴까요?
ETE - Knowledge - Transformer: Aging Rate of Grade 3 Presspaper Insulation

Paper materials are used as the insulation of power transformers. Over time these materials slowly degrade, until they reach a point when they no longer function effectively as transformer insulation, and the transformer reaches its end of life.

The aging rate of paper is affected by temperature, water, oxygen, and acids. Investigations have been performed previously on Kraft and Kraft thermally upgraded types of paper. However, a different type of paper used in transformer insulation, Grade 3 presspaper (which contains cotton), has not been extensively tested and compared to Kraft paper. In these experiments, the aging rate of Grade 3 presspaper was studied and compared to previous studies of Kraft paper. Traditionally, the aging rate of paper has been studied in sealed vessels. The problem with this approach is that the chemical environment within the vessel will change during aging, and so the aging rate will be affected. In the experiment setup, the water and oxygen content was controlled to more accurately determine the aging rate. Relationships between the A-value (pre-exponential factor), the water content of paper and oxygen content of oil were developed. Similar to Kraft paper, the life expectancy of Grade 3 presspaper is very near to that of normal Kraft paper and the aging rate of Grade 3 presspaper with the same water content increased with oxygen content in the oil. Life curves were developed based on the water content of the paper and the oxygen content of the oil.

Paper: Aging rate of grade 3 presspaper insulation used in power transformers

슈나이더 일렉트릭 Korea

  • 제품 문서
  • 소프트웨어 다운로드
  • 제품 선택기
  • 제품 대체 및 교체
  • 지원 및 연락처 센터
  • 영업소 검색
  • 견적 받기
  • 슈나이더 일렉트릭 커뮤니티
  • 채용
  • 회사 소개
  • 부정 행위 보고
  • 접근성
  • 뉴스룸
  • 투자자
  • Ecostruxure
  • 작업 검색
  • 블로그
  • 개인정보 취급방침
  • 쿠키 공지
  • 사용 약관
  • Change your cookie settings