Productivity in place
Nestlé Waters: Customer Story Key Figures
13 production lines with CIP Advisor
20% shorter CIP time
50% less CO2 used
Thanks to EcoStruxure Clean-in-Place Advisor, Nestlé Waters saves energy, resources, and costs.
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The Challenge
- Implement an all-in-one sustainable solution to reduce downtime needed for a clean-in-place process.
- Enhance traceability of the cleaning and production operations, in compliance with food safety regulations.
- Improve energy, resources, and operational efficiency.
The Solution
Efficiency with EcoStruxure for Food and Beverage
Apps, Analytics, and Services: EcoStruxure Clean-In-Place Advisor
- EcoStruxure Clean-In-Place Advisor, including OptiCIP software and services, to optimize cleaning operations.
- A flexible architecture of the solution adapting to the software and automation constraints.
- Efficient tracking and diagnostics of the clean-in-place process.
The Results
- 20% reduction in production downtime during CIP cycles and higher productivity.
- Simplified traceability of the clean-in-place process, with food safety and environmental compliance.
- Improved valve tracking and diagnosis, saving 340 tons of CO₂ used in the sparkling water process in the first year.
- Enhanced quality and effectiveness of cleanings.
- Solution replicated on new production lines.
Bernard Florès, Industrial Process Manager, Nestlé Waters
Customer Testimonial
“Our excellent collaboration with Schneider Electric enabled us to introduce eco-responsible solutions and prepared us to implement the standards of tomorrow.”
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