PRODUCTIVITY in place

• Implement an all-in-one sustainable solution to reduce downtime needed for a clean-in-place process.
• Enhance traceability of the cleaning and production operations, in compliance with food safety regulations.
• Improve energy, resources, and operational efficiency.

Efficiency with EcoStruxure for Food and Beverage

Apps, Analytics, and Services: EcoStruxure Clean-In-Place Advisor

• EcoStruxure Clean-In-Place Advisor, including OptiCIP software and services, to optimize cleaning operations.
• A flexible architecture of the solution adapting to the software and automation constraints.
• Efficient tracking and diagnostics of the clean-in-place process.

• 20% reduction in production downtime during CIP cycles and higher productivity.
• Simplified traceability of the clean-in-place process, with food safety and environmental compliance.
  
• Improved valve tracking and diagnosis, saving 340 tons of CO₂ used in the sparkling water process in the first year.
• Enhanced quality and effectiveness of cleanings.
• Solution replicated on new production lines.