Real-time technology to enable business transformation and Hazard Analysis and Critical Control Points analysis
The Food and Beverage Industry has historically used historian-based technology to optimize and troubleshoot production processes by looking at time-series-based process variable trends. During the same time, good manufacturing practices (GMPs) have large
Datum:
03 oktober 2016
|
Tip:
Bela knjiga
jeziki:
Angleško
|
verzija:
1.0
Referenca dokumenta:
PAS_63680_CPM16062
Datoteke
| Ime datoteke | ||
|
ID#114_998-19744726_GMA-US.pdf
|
|